Fresh Berries with Balsamic Drizzle and Almond Cream – a delicious recipe with balsamic vinegar, sugar, mascarpone cheese, sugar, almond, strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the balsamic vinegar and sugar in a small saucepan and bring to a boil.
2
Cook until reduced to about half the original volume and vinegar has a syrupy consistency, about 2 minutes.
3
Transfer to a small bowl and set aside to cool to room temperature.
4
In a small mixing bowl, combine the mascarpone, sugar, and almond extract and whisk until very smooth and sugar has dissolved.
5
When ready to serve the dessert, divide the strawberries, raspberries and blackberries evenly between 4 or 6 small dessert coupes.
6
Place a generous dollop of the cream mixture over the top of the fruit, then drizzle with a teaspoon or two of the reduced balsamic vinegar.
7
Garnish with almonds and serve immediately.
347
kcal
Calories
15
g
Fat
44
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/2 cup sugar, 1 cup mascarpone cheese, 2 tablespoons confectioners' sugar, and more.
Yes, Fresh Berries with Balsamic Drizzle and Almond Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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