Fresh Bbq Corn With Honey Butter

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   ["Mix salt, pepper, and garlic powder together.", "Let stand for one hour before use.", "This may be stored in a plastic container for future use.", "Whip all but 2 tablespoons butter with honey.", "Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).", "Brush frozen corn with 2 tablespoons room-temperature butter.", "Sprinkle with a dash of the seasoning mix.", "Place corn on the grill.", "Turn often until brown on every side.", "Cut corn from cobs.", "Place in a bowl and cover until ready to serve.", "Cut refrigerated honey butter into 1/2"" thickness slices and serve over hot corn kernels."]

* Per serving · 4 servings · Values may vary.

No additional tips available.