Fresh Baked Ham

1. 1

   Wash ham thoroughly; place in large kettle.

2. 2

   Cover with water and cook slowly until tender (20 to 30 minutes per pound).

3. 3

   Remove from kettle and remove the skin.

4. 4

   Score and sprinkle with brown sugar and dot with cloves.

5. 5

   Bake 45 minutes at 350u00b0, basting with cider.

No additional tips available.