Fresh Asparagus Pesto

1. 1

   In a pot of salted boiling water, cook the pasta until al dente.

2. 2

   Drain and reserve 1/4 cup of the pasta cooking water.

3. 3

   Meanwhile, in a food processor, pulse the asparagus until finely chopped.

4. 4

   Transfer to a large bowl.

5. 5

   Stir in the olive oil, cheese, basil and lemon juice.

6. 6

   Season with salt and pepper.

7. 7

   Add the hot pasta and reserved cooking water and toss until the pasta is well coated with pesto.

8. 8

   Season with salt and pepper and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.