Fresh As A Daisy Spring Salad Recipe

Name: Fresh As A Daisy Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced; 1 tablespoon Dijon mustard; 2 shallots, finely chopped; 2 1/2 tablespoons white wine vinegar; 1 tablespoon chopped fresh parsley; 1/3 cup olive oil; 1/3 cup sour cream; salt to taste; 1 teaspoon ground black pepper; 5 cups spring lettuce mix; 2 roma (plum) tomatoes, diced; 1 avocado; 1 tablespoon pine nuts; 4 English daisy blossoms

Servings: persons

1 lemon, juiced
1 tablespoon Dijon mustard
2 shallots, finely chopped
2 1/2 tablespoons white wine vinegar
1 tablespoon chopped fresh parsley
1/3 cup olive oil
1/3 cup sour cream
salt to taste
1 teaspoon ground black pepper
5 cups spring lettuce mix
2 roma (plum) tomatoes, diced
1 avocado
1 tablespoon pine nuts
4 English daisy blossoms

1
In the container of a food processor or blender, combine the lemon juice, Dijon mustard, shallots, vinegar, and parsley. Process until shallots are no longer visible. Slowly pour in the oil while continuing to blend. Blend in sour cream, and season with salt and pepper.
2
Cut the avocado into quarters and remove the pit. Cut each quarter into 3 slices. Fan each quarter of the avocado towards the side of each salad plate. In a large bowl, toss the lettuce mix with tomatoes. Pour dressing over the lettuce and tomato, and toss to coat. Portion the salad onto the plates so that the ends of the avocado fan are showing. Sprinkle each plate with pine nuts, and garnish with a daisy bud.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lemon, juiced, 1 tablespoon Dijon mustard, 2 shallots, finely chopped, 2 1/2 tablespoons white wine vinegar, and more.

Yes, Fresh As A Daisy Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh As A Daisy Spring Salad

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