Fresh Artichokes Stuffed Recipe

Name: Fresh Artichokes Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 artichokes large; 3 artichokes stems, chopped; 2 garlic cloves minced; 2 cups bread crumbs seasoned; 1 cup parmigiano reggiano cheese grated; 1/4 cup olive oil; salt; pepper; 1 cup chicken broth; 1 bowl water with fresh cut lemons, artichokes once cu

Servings: persons

3 artichokes large
3 artichokes stems, chopped
2 garlic cloves minced
2 cups bread crumbs seasoned
1 cup parmigiano reggiano cheese grated
1/4 cup olive oil
salt
pepper
1 cup chicken broth
1 bowl water with fresh cut lemons, artichokes once cu

1
Prepare the artichokes by cutting one inch off the top, cut stem and place in lemon water. Snip off the tips of the leaves of the artichoke and remove the choke. Place in lemon water until all have been prepared.
2
Meanwhile, combine the rest of the ingredients ( artichoke stems, garlic, bread crumbs, cheese, olive oil, salt and pepper), take the artichoke from the water and with a tablespoon fill the middle and separate the leaves and fill with stuffing. Place them in a large pot with 1 cup of the lemon water and chicken broth. Place the lid on and simmer on low heat for 45 to 55 minutes or until the leaves of the artichoke pull off easily.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 artichokes large, 3 artichokes stems, chopped, 2 garlic cloves minced, 2 cups bread crumbs seasoned, and more.

Yes, Fresh Artichokes Stuffed falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Artichokes Stuffed

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