How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apricot Almond Tart?

You need 9 ingredients. The key ingredients include: 1 prepared refrigerated pie crust, 3/4 c. butter or margarine, softened, 3/4 c. sugar, 2 eggs, and more.

Is Fresh Apricot Almond Tart suitable as baking & desserts?

Yes, Fresh Apricot Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apricot Almond Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apricot Almond Tart Recipe

Name: Fresh Apricot Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared refrigerated pie crust; 3/4 c. butter or margarine, softened; 3/4 c. sugar; 2 eggs; 1 1/2 c. ground almonds; 1 1/2 Tbsp. all-purpose flour; 3/4 tsp. vanilla; 1/4 c. light rum or apricot nectar; 8 to 10 fresh apricots, pitted and halved

Fresh Apricot Almond Tart – a delicious recipe with crust, butter, sugar, eggs, ground almonds, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared refrigerated pie crust
3/4 c. butter or margarine, softened
3/4 c. sugar
2 eggs
1 1/2 c. ground almonds
1 1/2 Tbsp. all-purpose flour
3/4 tsp. vanilla
1/4 c. light rum or apricot nectar
8 to 10 fresh apricots, pitted and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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