Fresh Apple Walnut Cake Recipe

Name: Fresh Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 2 cups sugar; 3 large eggs; 2 cups flour, all-purpose; ⅛ teaspoon cloves ground; 1 1/4 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup whole wheat flour; 1 1/4 cups walnuts chopped; 3 1/4 cups apples , grated; 3 tablespoons apple cider sauce; 1/2 cup butter; 1/2 cup brown sugar; 1 1/2 cups sugar; 3/4 cup apple cider sauce; 1 cup apple cider or apple juice; 1/2 cup orange juice fresh; 1/2 cup evaporated milk

Servings: persons

1 1/2 cups vegetable oil
2 cups sugar
3 large eggs
2 cups flour, all-purpose
⅛ teaspoon cloves ground
1 1/4 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
3/4 teaspoon salt
1 cup whole wheat flour
1 1/4 cups walnuts chopped
3 1/4 cups apples , grated
3 tablespoons apple cider sauce
1/2 cup butter
1/2 cup brown sugar
1 1/2 cups sugar
3/4 cup apple cider sauce
1 cup apple cider or apple juice
1/2 cup orange juice fresh
1/2 cup evaporated milk

1
Using an electric mixer, beat oil and sugar in a large bowl until thick and opaque.
2
Add eggs, one at a time, beating well after each addition.
3
Mix together flour, cloves, cinnamon, nutmeg, baking soda and salt, then stir in whole wheat flour.
4
Add to oil and egg mixture and mix until well blended.
5
Add walnuts, the grated apples, and applejack all at once and stir batter until well mixed.
6
Pour batter into a 10-inch bundt cake pan which has been greased and floured.
7
Bake in a preheated 325F (160C) oven for 1 hour and 15 mintues, or until a toothpick inserted in the center comes out clean.
8
Let cake cool for 10 minutes and then unmold.
9
Serve warm with Apple Cider Sauce.
10
Apple Cider Sauce.
11
Melt butter in a saucepan and stir in both sugars.
12
Add remaining ingredients, stir and bring to boil.
13
Reduce heat and cook for 5 minutes.
14
Remove from heat and cool slightly.
15
Serve warm over sliced cake, about 3 tablespoons per serving.

2646

kcal

Calories

146

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 2 cups sugar, 3 large eggs, 2 cups flour, all-purpose, and more.

Yes, Fresh Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Walnut Cake

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