Name: Fresh Apple Pound Cake
Yield: 4 servings
Ingredients: 1 1/4 c. cooking oil; 2 c. sugar; 3 eggs; 2 tsp. vanilla; 3 c. plain flour; 1 tsp. baking soda; 1 tsp. salt; 3/4 tsp. cinnamon; 1 c. chopped nuts; 3 medium apples, peeled and diced

1

Combine oil, sugar and

2

eggs.

3

Beat

4

at

5

medium speed 3 minutes; add vanilla.

6

Combine

7

dry ingredients;

8

add to above mixture.

9

Fold in chopped apples and pecans.

10

Bake in tube pan at 325u00b0 for 1 hour and 20 minutes or until cake is done.

Fresh Apple Pound Cake

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