Fresh Apple Pie

1. 1

   Use a rolling pin to spread out the pie crusts to fit pie dish

2. 2

   Place one crust in pie dish, pierce with a fork all around and bake until slightly brown

3. 3

   Remove from oven

4. 4

   Peel, core and slice apples into a large bowl

5. 5

   Stir together flour, sugar, nutmeg, cinnamon and salt.

6. 6

   Mix with apples.

7. 7

   Pour apple mixture into baked pie crust and dot with butter.

8. 8

   Cover with top crust.

9. 9

   Pierce top crust with knife for steam to escape and brush lightly with milk and sprinkle a little sugar on top.

10. 10

    Cover the edges of crust only with tinfoil to prevent burning.

11. 11

    Bake 40-50 min or until crust is golden and apples are soft when pierced with a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.