Fresh Apple Pie

1. 1

   Mix flour, sugar and cinnamon.

2. 2

   Set aside.

3. 3

   Core and slice apples.

4. 4

   Layer apples in bottom of pie crust.

5. 5

   Sprinkle with flour mixture.

6. 6

   Repeat, ending with flour mixture.

7. 7

   Dot with butter. Cover with top crust and perforate.

8. 8

   Bake 10 minutes at 450u00b0. Reduce heat to 350u00b0 and bake 30 to 35 minutes.

No additional tips available.