Fresh Apple Omelet Recipe

Name: Fresh Apple Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 3 tablespoons white sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1 pinch salt; 3 tablespoons milk; 2 egg yolks, beaten; 1 tablespoon lemon juice; 1 teaspoon butter; 1 large apple - peeled, cored and thinly sliced; 1/4 teaspoon ground cinnamon; 1 tablespoon white sugar

Servings: persons

2 egg whites
3 tablespoons white sugar
3 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 pinch salt
3 tablespoons milk
2 egg yolks, beaten
1 tablespoon lemon juice
1 teaspoon butter
1 large apple - peeled, cored and thinly sliced
1/4 teaspoon ground cinnamon
1 tablespoon white sugar

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
3
Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
4
Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg whites, 3 tablespoons white sugar, 3 tablespoons all-purpose flour, 1/4 teaspoon baking powder, and more.

Yes, Fresh Apple Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Apple Omelet

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