Fresh Apple Nut Cake

Name: Fresh Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1 1/2 tsp. salt; 3/4 c. vegetable oil; 4 c. finely chopped apples; 2 c. sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. vanilla; 2 eggs; 1 c. chopped nuts

Eats Now Editorial Team · 1722 kcal · Baking & Desserts

Jump to Recipe

Fresh Apple Nut Cake – a delicious recipe with all-purpose, baking powder, salt, vegetable oil, apples, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
1 tsp. baking powder
1 1/2 tsp. salt
3/4 c. vegetable oil
4 c. finely chopped apples
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
2 eggs
1 c. chopped nuts

1
Sift flour with baking powder, soda, salt and cinnamon into large bowl.
2
Add oil, apples and vanilla.
3
Beat by hand until well blended.
4
Beat eggs until light yellow in color.
5
Gradually add sugar; continue beating until light and fluffy.
6
Fold egg mixture into apple mixture.
7
Blend thoroughly.
8
Stir in nuts.
9
Pour into lightly greased 10 x 15-inch jelly roll pan.

1722

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 1 1/2 tsp. salt, 3/4 c. vegetable oil, and more.

Yes, Fresh Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1722 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Blackberry Cobbler
Cranberry Peach Tart
Meringues With Fresh Berries
Herbed Cheesecake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy