Fresh Apple Loaf Recipe

Name: Fresh Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons honey; 1/4 cup butter or margarine; 1 teaspoon lemon zest grated; 1 each eggs; 1 1/2 cups buttermilk; 1 cup pastry flour, whole wheat; 3/4 cup bread flour whole wheat; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1 teaspoon cinnamon ground; 1/2 teaspoon baking soda; 3/4 cup wheat germ; 1 cup apples fresh, grated

Servings: persons

4 tablespoons honey
1/4 cup butter or margarine
1 teaspoon lemon zest grated
1 each eggs
1 1/2 cups buttermilk
1 cup pastry flour, whole wheat
3/4 cup bread flour whole wheat
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 teaspoon cinnamon ground
1/2 teaspoon baking soda
3/4 cup wheat germ
1 cup apples fresh, grated

1
Cream honey and butter together with a fork.
2
Add lemon peel.
3
Beat the egg and buttermilk.
4
Sift flours, salt, baking powder, cinnamon and soda together, stir in 3/4 cup wheat germ.
5
Mix the dry ingredients into the wet ingredients, avoiding lumps but do not overbeat.
6
Add the apples and stir to combine.
7
Fill a greased 8x4 inch loaf pan and sprinkle top with 1 tablespoon wheat germ.
8
Bake for about an hour, but check after 40 minutes.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons honey, 1/4 cup butter or margarine, 1 teaspoon lemon zest grated, 1 each eggs, and more.

Yes, Fresh Apple Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Loaf

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