Fresh Apple Dessert

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix dry cake mix, margarine, brown sugar and cinnamon until crumbly.

3. 3

   Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of an ungreased pan, 13 x 9 x 2-inches.

4. 4

   Arrange apple slices on mixture in pan.

5. 5

   Beat sour cream and egg until well blended; spread over apples.

6. 6

   Sprinkle with reserved crumbly mixture.

7. 7

   Bake for 25 to 30 minutes, or until topping is light golden brown.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.