Fresh Apple Coffee Cake – a delicious recipe with apples, orange juice, ground cinnamon, milk, margarine, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine apples, 1/4 cup orange juice and cinnamon in medium bowl; stir well.
2
Set aside.
3
Combine remaining 1/4 cup orange juice and milk; stir well.
4
Set aside.
5
Cream margarine. Gradually add 1 cup sugar, beating at medium speed until light and fluffy.
6
Add egg substitute and vanilla; beat well.
7
Combine flour, baking powder and salt.
8
Stir well.
9
Gradually add flour mixture to creamed mixture alternately with milk mixture.
10
Pour 1/2 of butter into a 10-inch tube pan coated with cooking spray; top with 1/2 of apple mixture.
11
Pour remaining batter into pan. Top with remaining apple mixture.
12
Sprinkle with brown sugar. Bake at 350u00b0 for 1 hour and 10 minutes.
13
Cool in pan for 10 minutes; remove from pan.
14
Cool on a wire rack.
1112
kcal
Calories
4
g
Fat
245
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 c. finely chopped apples, 1/2 c. unsweetened orange juice, 1 1/2 tsp. ground cinnamon, 1/4 c. skim milk, and more.
Yes, Fresh Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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