Fresh Apple Cake By Memom Recipe

Name: Fresh Apple Cake By Memom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 1/2 cups white sugar; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 3 eggs; 1 cup vegetable oil; 1 cup buttermilk; 1 tablespoon pure vanilla extract; 4 cups sliced apples; 1 1/2 cups chopped pecans; 1/2 cup margarine; 1 cup brown sugar; 2 tablespoons all-purpose flour; 2 cups milk; 1 tablespoon pure vanilla extract

Servings: persons

3 cups all-purpose flour
2 1/2 cups white sugar
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3 eggs
1 cup vegetable oil
1 cup buttermilk
1 tablespoon pure vanilla extract
4 cups sliced apples
1 1/2 cups chopped pecans
1/2 cup margarine
1 cup brown sugar
2 tablespoons all-purpose flour
2 cups milk
1 tablespoon pure vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
2
Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.
3
Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.
4
Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.
5
Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.
6
Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.

2605

kcal

Calories

148

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 1/2 cups white sugar, 1 teaspoon baking soda, 1 tablespoon ground cinnamon, and more.

Yes, Fresh Apple Cake By Memom falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake By Memom

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