Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vanilla extract; 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. apple pie spice; 2 c. peeled chopped apples; 1 1/4 c. pecans, chopped; 2 c. sugar; 1 c. vegetable oil; 3 eggs

Servings: persons

1
Combine sugar, oil, eggs and vanilla in mixing bowl; beat one minute.
2
Combine flour, soda, salt and apple pie spice; gradually add to sugar mixture, beating at low speed until blended.
3
Stir apples and pecans into the batter.
4
Spoon batter into a greased and floured 10-inch tube pan.
5
Bake at 325u00b0 for 1 hour and 30 minutes, or until pick inserted comes out clean.
6
Cool in pan 15 minutes.
7
Remove from pan.

2346

kcal

Calories

123

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. vanilla extract, 3 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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