Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 tsp. baking soda; 2 eggs; 3/4 tsp. salt; 1 c. oil; 1 tsp. vanilla; 1 Tbsp. water; 2 tsp. cinnamon; pinch of nutmeg; 4 c. apples, peeled and chopped; 1 c. walnuts or pecans; confectioners sugar

Servings: persons

2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
2 eggs
3/4 tsp. salt
1 c. oil
1 tsp. vanilla
1 Tbsp. water
2 tsp. cinnamon
pinch of nutmeg
4 c. apples, peeled and chopped
1 c. walnuts or pecans
confectioners sugar

1
Preheat oven to 350u00b0.
2
Grease a 13 x 9-inch pan.
3
In a large mixing bowl, beat eggs with oil until thoroughly blended.
4
Add sugar, vanilla, baking soda and water.
5
Beat until light and fluffy.
6
Add flour, cinnamon, salt and nutmeg.
7
Beat until smooth. Fold in apples and nuts (dough will be tough).
8
Spread evenly into a prepared pan.
9
Bake 50 to 60 minutes.
10
Cover and store at least 24 hours before eating.
11
Sprinkle with confectioners sugar.

2030

kcal

Calories

105

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 2 eggs, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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