Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 3/4 c. coarsely chopped peeled apples; 1 1/2 c. sifted cake flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/4 c. oil; 1 egg; 1/2 c. raisins; 1/2 c. chopped nuts

Servings: persons

1 c. sugar
1 3/4 c. coarsely chopped peeled apples
1 1/2 c. sifted cake flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 c. oil
1 egg
1/2 c. raisins
1/2 c. chopped nuts

1
Add sugar to apples, stir to combine, let stand 10 minutes. Sift flour with salt and spices and soda.
2
Blend oil and egg into apple mixture.
3
Add flour mix, stirring until just blended, fold in raisins and nuts.
4
Pour batter into waxed paper lined (greased the paper) 9-inch square or round pan.
5
Bake at 350u00b0 for 50 to 55 minutes.
6
Cool and sprinkle with confectioners sugar or serve warm with vanilla ice cream or double the recipe, making 2 cakes and ice with cream cheese icing.

786

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 3/4 c. coarsely chopped peeled apples, 1 1/2 c. sifted cake flour, 1 tsp. baking soda, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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