Fresh Apple Cake

Name: Fresh Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 to 1 1/2 c. salad oil; 2 c. sugar; 2 eggs; 3 c. apples, peeled and chopped; 1 c. raisins; 1 c. coconut; 1 c. nuts; 1 tsp. soda; 1/2 to 1 tsp. salt; 1 tsp. cinnamon; 2 tsp. vanilla; 2 1/2 to 3 c. flour

Eats Now Editorial Team · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with salad oil, sugar, eggs, apples, raisins, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 to 1 1/2 c. salad oil
2 c. sugar
2 eggs
3 c. apples, peeled and chopped
1 c. raisins
1 c. coconut
1 c. nuts
1 tsp. soda
1/2 to 1 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
2 1/2 to 3 c. flour

1
Combine oil, sugar and eggs.
2
Add apples, raisins, coconut and nuts; stir thoroughly.
3
Add soda, salt, cinnamon and vanilla. Stir in flour until batter is very stiff.
4
Bake in tube pan at 325u00b0 for 1 1/4 hours.
5
Cake may be iced with creamy icing, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 c. salad oil, 2 c. sugar, 2 eggs, 3 c. apples, peeled and chopped, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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