Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. vegetable oil; 2 c. sugar; 2 large eggs; 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. vanilla extract; 3 c. raw, chopped apples (I use yellow Delicious, best if slightly mellow); 1 c. chopped pecans; 1 c. brown sugar; 1 stick oleo; 1/4 c. sweet milk

Servings: persons

1 1/3 c. vegetable oil
2 c. sugar
2 large eggs
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla extract
3 c. raw, chopped apples (I use yellow Delicious, best if slightly mellow)
1 c. chopped pecans
1 c. brown sugar
1 stick oleo
1/4 c. sweet milk

1
Prepare apples.
2
Cover and set aside.
3
Measure oil and pour into large mixing bowl.
4
Add sugar and eggs; mix well.
5
Sift together dry ingredients and add to creamed mixture in small amounts, beating after each addition.
6
When batter becomes stiff, finish mixing by hand.
7
Fold in nuts and apples.
8
Spread evenly in greased and floured 9 x 13-inch pan or Bundt pan, if preferred. Bake about 1 hour at 350u00b0.
9
Remove from oven and set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 c. vegetable oil, 2 c. sugar, 2 large eggs, 2 1/2 c. all-purpose flour, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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