Fresh Apple Cake

Name: Fresh Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. plain flour; 1 tsp. salt; 1 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. baking powder; 2 c. sugar; 1 c. oil; 3 beaten eggs; 2 tsp. vanilla flavoring; 3 c. chopped apples (of choice); 1 c. chopped pecans

Eats Now Editorial Team · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with flour, salt, baking soda, cinnamon, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. baking powder
2 c. sugar
1 c. oil
3 beaten eggs
2 tsp. vanilla flavoring
3 c. chopped apples (of choice)
1 c. chopped pecans

1
Mix dry ingredients. Add all other ingredients. Pour into greased and floured Bundt pan or tube pan. Bake at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. plain flour, 1 tsp. salt, 1 tsp. baking soda, 2 tsp. cinnamon, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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