Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour (self-rising); 2 c. sugar; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. nutmeg; 1 tsp. allspice; 4 eggs; 1 1/2 c. vegetable oil; 1 tsp. vanilla; 1 c. chopped black walnuts; 3 c. raw apples, peeled and chopped

Servings: persons

2 1/2 c. flour (self-rising)
2 c. sugar
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. allspice
4 eggs
1 1/2 c. vegetable oil
1 tsp. vanilla
1 c. chopped black walnuts
3 c. raw apples, peeled and chopped

1
In a large mixing bowl, add oil and sugar, blending well.
2
Add eggs.
3
Blend well.
4
Sift dry ingredients together.
5
Add to creamy mixture.
6
Mix well.
7
Add apples, vanilla and nuts.
8
Mix well.
9
Pour into greased and floured 9 x 13-inch pan or tube pan.
10
Bake at 350u00b0 for 45 minutes or, if using tube pan, bake for 1 hour.
11
May also bake in 2 or 3 layers.
12
Frost with Cream Cheese Frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour (self-rising), 2 c. sugar, 1 tsp. cinnamon, 1 tsp. ground cloves, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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