Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ½ cups sugar; 2 teaspoons vanilla extract; 1 ¼ cups canola oil; 3 cups apples (prefer Granny Smith); 1 tablespoon lemon juice, for apples; 1 cup pecans (chopped); 1 ½ cups flour; 1 ½ cups whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon

Servings: persons

2 eggs
1 ½ cups sugar
2 teaspoons vanilla extract
1 ¼ cups canola oil
3 cups apples (prefer Granny Smith)
1 tablespoon lemon juice, for apples
1 cup pecans (chopped)
1 ½ cups flour
1 ½ cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon

1
Beat eggs until frothy, then add sugar, mix well.
2
Next add vanilla, and oil mix thoroughly.
3
Peel, core, dice apples, sprinkle lemon juice to keep from turning brown while getting other ingredients ready.
4
Chop pecans mix with chopped apples, flours, salt,soda, and cinnamon.
5
Add dry ingredients a spoon at a time to batter, it will become very thick.
6
Do Not Over Mix.
7
Bake in greased and floured bundt pan at 325 degrees for 1 hour 15 minutes testing with toothpick for doneness.
8
Cool in pan for 12 minutes before removing.
9
Or may bake in tube pan.

1636

kcal

Calories

101

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 ½ cups sugar, 2 teaspoons vanilla extract, 1 ¼ cups canola oil, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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