Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Flour; 1/2 cup Oil; 2 tsp Baking Powder; 2 cup Sugar; 2 Eggs; 2 tsp Cinnamon; 1 tsp Salt; 1 tsp Nutmeg; 4 cup Diced Apples; 1 cup Nuts, coarsely chopped; 1 ICING; 1/2 cup Butter, creamed; 8 oz Package Cream Cheese; 1 tsp Vanilla

Servings: persons

2 cup Flour
1/2 cup Oil
2 tsp Baking Powder
2 cup Sugar
2 Eggs
2 tsp Cinnamon
1 tsp Salt
1 tsp Nutmeg
4 cup Diced Apples
1 cup Nuts, coarsely chopped
1 ICING
1/2 cup Butter, creamed
8 oz Package Cream Cheese
1 tsp Vanilla

1
Mix flour, oil, baking powder, sugar, and eggs together well.
2
Add cinnamon, salt, and nutmeg.
3
Stir thoroughly.
4
Add apples and nuts.
5
Place in a greased 13 inch pan.
6
Bake 45 to 60 minutes in a 350 oven or until brown.
7
Serve with ice cream or rum sauce.
8
For the icing cream together butter, cream cheese, and vanilla.
9
Beat in 1 pound sifted confectioners' sugar.
10
Spread on top of cooled cake.
11
Enjoy!
12
!

1476

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup Flour, 1/2 cup Oil, 2 tsp Baking Powder, 2 cup Sugar, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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