Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 cup buttermilk; 1/2 cup canola oil; 2 teaspoons vanilla; 2 eggs; 1 1/2 cups Gold Medal(R) all-purpose flour; 1 1/2 cups Gold Medal(R) whole wheat flour; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/2teaspoon salt; 3 cups finely chopped unpeeled apples (3 medium); 1 cup chopped walnuts

Servings: persons

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup buttermilk
1/2 cup canola oil
2 teaspoons vanilla
2 eggs
1 1/2 cups Gold Medal(R) all-purpose flour
1 1/2 cups Gold Medal(R) whole wheat flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/2teaspoon salt
3 cups finely chopped unpeeled apples (3 medium)
1 cup chopped walnuts

1
Step 1
2
Heat oven to 350u00b0F. Spray bottom only of 13x9-inch pan with cooking spray.
3
Step 2
4
In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
5
Step 3
6
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour

1664

kcal

Calories

101

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 cup buttermilk, 1/2 cup canola oil, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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