Name: Fresh Apple Cake
Yield: 4 servings
Ingredients: 1/2 c. Wesson oil; 2 c. sugar; 3 eggs; 2 tsp. vanilla; 3 c. chopped apples; 1 c. nuts; 3 c. flour; 1 1/2 tsp. soda; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon

1

Cream together the sugar, eggs and oil.

2

Mix dry ingredients together.

3

Add vanilla, apples and nuts.

4

Bake in a slightly greased Bundt pan at 350u00b0 for 1 to 1 1/2 hours.

5

Cool in pan for 5 minutes.

6

Turn cake onto platter.

7

Slice.

8

Store any leftovers in a sealed container.

Fresh Apple Cake

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