Fresh Apple Bread

Name: Fresh Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1 tsp. soda; 1 1/2 Tbsp. buttermilk; 1/2 tsp. vanilla; 1 Tbsp. all-purpose flour; 1 c. peeled and grated apples; 1/2 tsp. cinnamon; 1/2 c. shortening; 2 c. all-purpose flour; 1 tsp. salt; 1 1/2 Tbsp. sugar; 1 c. pecans

Eats Now Editorial Team · 1263 kcal · General

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Fresh Apple Bread – a delicious recipe with sugar, eggs, soda, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 eggs
1 tsp. soda
1 1/2 Tbsp. buttermilk
1/2 tsp. vanilla
1 Tbsp. all-purpose flour
1 c. peeled and grated apples
1/2 tsp. cinnamon
1/2 c. shortening
2 c. all-purpose flour
1 tsp. salt
1 1/2 Tbsp. sugar
1 c. pecans

1
Combine 1 cup sugar and the shortening. Cream until light. Add eggs; beat well. Combine 2 cups flour, soda and salt.
2
Combine buttermilk and vanilla.
3
Add dry ingredients to creamed mixture. Add pecans and apples into batter.
4
Pour into loaf pan. Bake at 350u00b0.

1263

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 1 tsp. soda, 1 1/2 Tbsp. buttermilk, and more.

Yes, Fresh Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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