Fresh Apple Bread

Name: Fresh Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. shortening; 1 c. plus 3 Tbsp. sugar; 2 eggs; 1 apple, grated; 1 1/2 Tbsp. evaporated milk or regular milk; 1/2 tsp. vanilla extract; 1 c. chopped nuts; 1 tsp. cinnamon

Eats Now Editorial Team · 543 kcal · General

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Fresh Apple Bread – a delicious recipe with flour, soda, salt, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 c. plus 3 Tbsp. sugar
2 eggs
1 apple, grated
1 1/2 Tbsp. evaporated milk or regular milk
1/2 tsp. vanilla extract
1 c. chopped nuts
1 tsp. cinnamon

1
Sift flour, soda and salt.
2
Cream shortening and 1 cup of sugar.
3
Add eggs; mix well.
4
Add apple, milk and vanilla.
5
Add sifted dry ingredients; beat well.
6
Stir in nuts.
7
Pour into greased and floured loaf pan.
8
Combine remaining sugar and cinnamon; sprinkle over batter.
9
Bake at 350u00b0 for 1 hour.

543

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 tsp. soda, 1/2 tsp. salt, 1/2 c. shortening, and more.

Yes, Fresh Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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