Fresh and Tasty Black Bean Salsa

1. 1

   If youve got tupperware or something similar, this is very easy to make.

2. 2

   Dump everything into a bowl, put the lid on, and shake it up.

3. 3

   Make sure that there arent any dry clumps of seasonings anywhere.

4. 4

   Otherwise, just mix the lime juice and seasonings in one small bowl, and then add them to the veggies in a larger bowl and stir to mix well.

5. 5

   Cover and chill about an hour, serve.

6. 6

   We usually just eat this as a dip with tortilla chips, but I have also made it to serve over grilled chicken on a bed of rice, or wrapped up with grilled shrimp in a leaf of lettuce.

7. 7

   Personally, this recipe is perfect for me as Im not fond of very spicy food.

8. 8

   However, if youre more adventurous, this is easily modified.

9. 9

   Substitute cilantro for the parsley, cayenne for the black pepper, or the juice from a jar of jalapenos for the lime juice.

10. 10

    Stir in some chopped fresh jalapenos or your other favorite pepper, and maybe some raw onion.

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    Some may also enjoy a sprinkling of kosher salt to taste.

* Per serving · 4 servings · Values may vary.