Fresh And Frugal Pumpkin Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 pint of meat from a baked pumpkin.Do NOT use canned pumkin, it takes away from the TLC and fresh taste. (Note: you will be able to make several pies from one regular sized pumkin, remaining meat may be frozen). 1 pint fills a standard blender 3/4 full., 5-6 eggs, 1 can of sweetened condensed milk, At least 2tbsp of pumpkin pie spice. You will need less if you use the gourmet type., and more.

Yes, Fresh And Frugal Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.