How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh And Frugal Pumpkin Pie ?

You need 5 ingredients. The key ingredients include: 1 pint of meat from a baked pumpkin.Do NOT use canned pumkin, it takes away from the TLC and fresh taste. (Note: you will be able to make several pies from one regular sized pumkin, remaining meat may be frozen). 1 pint fills a standard blender 3/4 full., 5-6 eggs, 1 can of sweetened condensed milk, At least 2tbsp of pumpkin pie spice. You will need less if you use the gourmet type., and more.

Is Fresh And Frugal Pumpkin Pie suitable as baking & desserts?

Yes, Fresh And Frugal Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh And Frugal Pumpkin Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh And Frugal Pumpkin Pie Recipe

Name: Fresh And Frugal Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint of meat from a baked pumpkin.Do NOT use canned pumkin, it takes away from the TLC and fresh taste. (Note: you will be able to make several pies from one regular sized pumkin, remaining meat …; 5-6 eggs; 1 can of sweetened condensed milk; At least 2tbsp of pumpkin pie spice. You will need less if you use the gourmet type.; One deep dish pie crust.

Bake this irresistible Fresh And Frugal Pumpkin Pie at home. Made with Do, eggs, condensed milk and At. Easy step-by-step instructions included.

This Fresh And Frugal Pumpkin Pie relies on simple, everyday ingredients such as eggs, of sweetened condensed milk and one deep dish pie crust.. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh And Frugal Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pint of meat from a baked pumpkin.Do NOT use canned pumkin, it takes away from the TLC and fresh taste. (Note: you will be able to make several pies from one regular sized pumkin, remaining meat may be frozen). 1 pint fills a standard blender 3/4 full.
5-6 eggs
1 can of sweetened condensed milk
At least 2tbsp of pumpkin pie spice. You will need less if you use the gourmet type.
One deep dish pie crust.

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Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

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