Fresh and Easy Whole Wheat Soda Bread

1. 1

   In a large bowl, mix the all purpose flour, baking soda, cream of tartar and salt together.

2. 2

   Stir in the whole wheat flour and mix well.

3. 3

   Add the milk and water to the dry ingredients and mix to a soft dough.

4. 4

   Turn out onto a floured surface, knead lightly and then shape into a large round about 2 inches thick.

5. 5

   Place onto a floured baking sheet, cut a deep cross in the top and sprinkle with flour.

6. 6

   Bake in a preheated 425 degree F oven for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.