Fresh and Easy Thai Beef Salad

1. 1

   Place the steaks in a preheated hot grill or frying pan and cook for 3-4 minutes on each side.

2. 2

   Allow to rest for 10-15 minutes.

3. 3

   Meanwhile, cook the baby corn in boiling water for 3-4 minutes until tender then plunge into cold water to cool.

4. 4

   Drain well.

5. 5

   Slice the cucumber in half lengthwise, then scoop out the seeds and discard.

6. 6

   Cut the cucumber into 1/4 inch slices.

7. 7

   Slice the meat thinly and set aside.

8. 8

   Whisk together the vinegar and chili sauce.

9. 9

   Put the beef, corn, cucumber, onions and cilantro into a large bowl and mix with the sauce.

10. 10

    Serve with sesame seeds as a garnish over each individual salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.