How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh and Easy Greek Feta Salad?

You need 10 ingredients. The key ingredients include: 4 tomatoes, cut into wedges, 12 cucumber, cut into bite-sized cubes, 1 green bell pepper (cored seeded and cut into rings or thinly sliced), 1 red onion, thinly sliced, and more.

Is Fresh and Easy Greek Feta Salad suitable as salads?

Yes, Fresh and Easy Greek Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh and Easy Greek Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh and Easy Greek Feta Salad Recipe

Name: Fresh and Easy Greek Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, cut into wedges; 12 cucumber, cut into bite-sized cubes; 1 green bell pepper (cored seeded and cut into rings or thinly sliced); 1 red onion, thinly sliced; 7 ounces feta cheese, cubed; 3 12 pitted black olives; salt & freshly ground black pepper, to taste; ¼ cup olive oil; 2 tablespoons white wine vinegar; 3 teaspoons fresh oregano leaves, minced

Fresh, crisp and full of flavor — this Fresh and Easy Greek Feta Salad is a must-try. Made with tomatoes, cucumber, green bell pepper and red onion. Eas…

This Fresh and Easy Greek Feta Salad relies on simple, everyday ingredients such as tomatoes, cut into wedges, red onion, thinly sliced, feta cheese, cubed and pitted black olives. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh and Easy Greek Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions