How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh and Dried Cranberry Salsa?

You need 10 ingredients. The key ingredients include: 1 cup cranberries, coarsely chopped, 14 dried cranberries, ¼ cup chopped red onion, 2 tablespoons chopped fresh parsley, and more.

Is Fresh and Dried Cranberry Salsa suitable as snacks & appetizers?

Yes, Fresh and Dried Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh and Dried Cranberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh and Dried Cranberry Salsa Recipe

Name: Fresh and Dried Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberries, coarsely chopped; 14 dried cranberries; ¼ cup chopped red onion; 2 tablespoons chopped fresh parsley; 1 -2 tablespoon honey; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 2 teaspoons sugar; ¼ teaspoon pickling salt; ¼ teaspoon hot pepper flakes

Try this homemade Fresh and Dried Cranberry Salsa recipe the whole family will love. Made with cranberries, cranberries, red onion and parsley. Easy ste…

This Fresh and Dried Cranberry Salsa relies on simple, everyday ingredients such as dried cranberries, chopped red onion, chopped fresh parsley and honey. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh and Dried Cranberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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