How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Yogurt Cake?

You need 7 ingredients. The key ingredients include: 1.5 teaspoons baking powder, 1 4-oz. container vanilla yogurt, at room temperature for an hour (Dannon Activia and Stonyfield YoBaby are this size), 1/2 container vegetable oil, 2 containers sugar, and more.

Is French Yogurt Cake suitable as baking & desserts?

Yes, French Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Yogurt Cake Recipe

Name: French Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 teaspoons baking powder; 1 4-oz. container vanilla yogurt, at room temperature for an hour (Dannon Activia and Stonyfield YoBaby are this size); 1/2 container vegetable oil; 2 containers sugar; 3 containers all-purpose flour; 2 eggs, at room temperature for an hour; 1 orange, zested

whisk together the baking powder and yogurt. Add all of the other ingredients in the order listed

Serves 4 Baking & Desserts

Servings: persons

1.5 teaspoons baking powder
1 4-oz. container vanilla yogurt, at room temperature for an hour (Dannon Activia and Stonyfield YoBaby are this size)
1/2 container vegetable oil
2 containers sugar
3 containers all-purpose flour
2 eggs, at room temperature for an hour
1 orange, zested

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

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French Yogurt Cake

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