French Yogurt Cake Recipe

Name: French Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable cooking spray; 1 1/2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 cup sugar; 1 tablespoon finely grated lemon zest; 3/4 cup whole-milk Greek yogurt; 1/2 cup vegetable oil; 2 large eggs; 1/2 teaspoon vanilla extract

Servings: persons

nonstick vegetable cooking spray
1 1/2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup sugar
1 tablespoon finely grated lemon zest
3/4 cup whole-milk Greek yogurt
1/2 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla extract

1
Preheat oven to 350u00b0. Coat pan with vegetable oil spray. Dust with flour; tap out excess.
2
Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl.
3
Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.
4
Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes.
5
Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely.
6
DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick vegetable cooking spray, 1 1/2 cups all-purpose flour, plus more for dusting, 2 teaspoons baking powder, 3/4 teaspoon kosher salt, and more.

Yes, French Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Yogurt Cake

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