French Watermelon, Goat Cheese Salad With Balsamic Reduction

1. 1

   Make a balsamic sysrup by pouring the vinegar and honey into a small saucepan and simmering over medium heat just long enough for it to reduce and have a thick, running consistency - about 5 minutes. Set aside, as it will thicken further as it cools.

2. 2

   Assemble each salad on its plate. First 1/2 cup arugula. Drizzle 1 T. olive oil on arugula. Then place watermelon plank on its side on top of arugula, put a slice of goat cheese on its side, then watermelon slice again, then another goat cheese slice, ending with another slice of watermelon. You will end up with a layered salad on its side.

3. 3

   Season with cracked pepper.

4. 4

   Drizzle balsamic reduction over watermelon, goat cheese slices.

5. 5

   Serve immediatley.

* Per serving · 4 servings · Values may vary.

No additional tips available.