French Veal Rolls Recipe

Name: French Veal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large veal cutlets; ½ cup breadcrumbs; ¼ cup milk; 14 lb cooked bulk pork sausage; ¼ cup chopped onion; 12 minced garlic clove; 2 slices cooked and diced bacon; 1 tablespoon minced parsley; 1 egg yolk; 2 tablespoons fat; 2 cups consomme; 1 tablespoon flour; parsley; lemon slice

Servings: persons

6 large veal cutlets
½ cup breadcrumbs
¼ cup milk
14 lb cooked bulk pork sausage
¼ cup chopped onion
12 minced garlic clove
2 slices cooked and diced bacon
1 tablespoon minced parsley
1 egg yolk
2 tablespoons fat
2 cups consomme
1 tablespoon flour
parsley
lemon slice

1
Pound veal unti it is 1/4 inch thick.
2
Combine crumbs with milk; mix with sausage, onion, garlic, bacon, parsley and egg yolk.
3
Put 1 tablespoon filling across the center of each piece of veal.
4
Roll up, securing with a toothpick.
5
Heat fat in skillet; saute veal rolls until browned.
6
Add consomme and simmer until done, 45 to 60 minutes.
7
Thicken liquid with flour.
8
Place veal rolls on platter, cover with sauce and garnish with parsley and lemon slices.

4481

kcal

Calories

232

Fat

113

Carbs

458

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large veal cutlets, ½ cup breadcrumbs, ¼ cup milk, 14 lb cooked bulk pork sausage, and more.

Yes, French Veal Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Veal Rolls

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