French Vanilla Frozen Yogurt – a delicious recipe with milk, unflavored gelatin, sugar, egg yolks, nonfat plain yogurt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Don't add gelatin to hot liquid. Soften in 1/4 cup of the milk, then . . .Heat milk in a double boiler to a temperature just below boiling. Add the gelatin, sugar, and a pinch of salt, and stir until everything is dissolved.
2
Beat the egg yolks until they're frothy Blend a small amount of milk mixture into egg yolks (so they won't curdle). Gradually add the yolks to the milk mixture in the double boiler, stirring constantly. Continue cooking and stirring until custard begins to thicken.
3
Set aside and cool to room temperature. When cool, add yogurt and vanilla.
4
Refrigerate the mixture for a few hours or overnight.
5
When you're ready to freeze the yogurt, beat the egg whites until they form soft peaks. Gently fold them into the chilled yogurt mixture.
6
Add to your ice cream maker and freeze according to the manufacturer's directions.
383
kcal
Calories
15
g
Fat
43
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup evaporated milk, 2 teaspoons unflavored gelatin (softened), 2/3 cup sugar, 2 egg yolks, beaten, and more.
Yes, French Vanilla Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
