French Vanilla Chocolate Chip Cookies Recipe

Name: French Vanilla Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups 2 Tbsp (8.5 ounces) cake flour; 1 2/3 cups (8.5 ounces) bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons Kosher salt; 1 cup dark chocolate chips; 1 cup semisweet chocolate chips; 1/2 cup walnut halves (measure whole then chop finely; I used a food processor); 1 1/4 cups (2 1/2 sticks) unsalted butter, cold then melted in microwave 30 seconds; 3/4 cup dark brown sugar, packed; 3/4 cup light brown sugar, packed; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; 2 large eggs, whisked lightly

Servings: persons

1 3/4 cups 2 Tbsp (8.5 ounces) cake flour
1 2/3 cups (8.5 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons Kosher salt
1 cup dark chocolate chips
1 cup semisweet chocolate chips
1/2 cup walnut halves (measure whole then chop finely; I used a food processor)
1 1/4 cups (2 1/2 sticks) unsalted butter, cold then melted in microwave 30 seconds
3/4 cup dark brown sugar, packed
3/4 cup light brown sugar, packed
3/4 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs, whisked lightly

1
Microwave cold butter for 30 seconds (or use room temperature butter). Beat the sugars and butter on medium speed for 3-5 minutes or until light and fluffy.
2
While the sugar and butter are mixing, combine the dry ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt in a medium bowl. Stir in chocolate chips and walnuts. Set aside.
3
Add vanilla extract to butter mixture and mix for 30 seconds. Slowly add flour mixture to dough (I add in three separate batches, scraping down sides in between each batch). Mix just until combined.
4
Whisk eggs lightly in separate bowl. Add to dough and stir until fully combined. Do not over mix.
5
Cover the dough with plastic wrap and refrigerate for about 2 hours (until completely chilled) or overnight.
6
Bake at 350 for 9-11 minutes. The key is removing them before they are overdone. Edges will be golden brown in color and middle will be set but may appear slightly underdone. This is okay -- resist the urge to leave them in the oven. Remove from oven and leave on baking sheet for 5-10 minutes then transfer to cooling rack.

2083

kcal

Calories

109

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups 2 Tbsp (8.5 ounces) cake flour, 1 2/3 cups (8.5 ounces) bread flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Yes, French Vanilla Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Vanilla Chocolate Chip Cookies

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