French Vanilla Cappuccino

1. 1

   Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.

2. 2

   On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).

3. 3

   Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).

4. 4

   Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).

5. 5

   Half fill a cup with fresh hot coffee.

6. 6

   Add the hot milk to almost fill cup (spooning milk froth to top).

7. 7

   Dust the top of cup with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.