French Tomato Salad

Name: French Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 ripe tomatoes; 1 tsp. salt; 1/4 tsp. brown mustard; pinch of pepper; 1 tsp. chopped parsley; 1 tsp. basil; 1 tsp. chopped onion; 1 tsp. hard-cooked egg (optional); 2 tsp. red wine vinegar; 2 to 3 tsp. olive oil

Eats Now Editorial Team · 459 kcal · Salads

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French Tomato Salad – a delicious recipe with tomatoes, salt, brown mustard, pepper, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 4 ripe tomatoes
1 tsp. salt
1/4 tsp. brown mustard
pinch of pepper
1 tsp. chopped parsley
1 tsp. basil
1 tsp. chopped onion
1 tsp. hard-cooked egg (optional)
2 tsp. red wine vinegar
2 to 3 tsp. olive oil

1
Wash tomatoes.
2
Slice them thinly or cut into wedges.
3
Place them in a bowl.
4
Combine the rest of the ingredients; mix thoroughly and pour over tomatoes.
5
Refrigerate at least 1 hour before serving.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 ripe tomatoes, 1 tsp. salt, 1/4 tsp. brown mustard, pinch of pepper, and more.

Yes, French Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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