French Toasted English Muffins

1. 1

   Preheat a large frying pan or griddle to medium or medium high heat.

2. 2

   Lightly oil the pan or spray with cooking spray.

3. 3

   Beat the eggs and milk together.

4. 4

   Dip each English muffin half in the egg/milk mixture and let soak for a few seconds.

5. 5

   Fry the English muffins until golden brown on each side.

6. 6

   Depending on how many you are making, you can keep them in a warm oven until you are ready to serve them all at once.

7. 7

   Serve with the warmed pie filling, whipped cream, fresh fruit or maple syrup.

8. 8

   Note: I usually use approximately 1 egg per muffin, but have some egg mixture left over at the end.

9. 9

   If there is not enough egg/milk mixture left, add another egg, and 3 or 4 tablespoons of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.