French Toast With Plum Syrup Recipe

Name: French Toast With Plum Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Plum Syrup; 3/4 cup sugar; 1/2 None vanilla pod, seeds scraped out; 3 None ripe plums, stones removed, cut into wedges; 1 cup Mascarpone cheese, plus extra to serve; 2 tbsp powdered sugar plus extra, for dusting; 1 1/4 cups heavy cream; 3 None large eggs, whisked; 1/2 None vanilla pod, seeds scraped out; 3 1/2 tbsp butter, chopped; 12 slice brioche bread

Servings: persons

None None Plum Syrup
3/4 cup sugar
1/2 None vanilla pod, seeds scraped out
3 None ripe plums, stones removed, cut into wedges
1 cup Mascarpone cheese, plus extra to serve
2 tbsp powdered sugar plus extra, for dusting
1 1/4 cups heavy cream
3 None large eggs, whisked
1/2 None vanilla pod, seeds scraped out
3 1/2 tbsp butter, chopped
12 slice brioche bread

1
To make the plum syrup, combine sugar, 3/4 cup water and vanilla seeds in a saucepan. Stir over low heat until sugar dissolves. Add plums and bring to a boil on high. Reduce heat to medium and simmer 1-2 mins, until syrupy. Remove from heat.
2
For the Mascarpone topping, whisk Mascarpone and 1 tbsp powdered sugar together in a bowl.
3
To make the French toast, whisk cream, eggs, 1 tbsp powdered sugar and vanilla seeds together. Melt butter in a frying pan on high, until foaming. Dip each brioche slice into egg mixture to coat well. Cook bread 1 min each side, until golden brown. Place on a serving plate.
4
To serve, spoon plums and syrup onto toast. Dust with powdered sugar and accompany with a dollop of the Mascarpone topping.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: None None Plum Syrup, 3/4 cup sugar, 1/2 None vanilla pod, seeds scraped out, 3 None ripe plums, stones removed, cut into wedges, and more.

Yes, French Toast With Plum Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast With Plum Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions