French Toast With Mushrooms

1. 1

   Wash and slice thinly the mushrooms.

2. 2

   Melt some butter in a pan and then fry them with the dill and salt.

3. 3

   Take off the heat and add a beaten egg and mix well.

4. 4

   Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.

5. 5

   Put another piece of toast on top of it and bake for 10 minutes.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.