French Toast With Chocolate Hazelnut Spread Recipe

Name: French Toast With Chocolate Hazelnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dark chocolate chips about 1 1/4 cups; ¼ tablespoons butter cubed; 14 ounces sweetened condensed milk; 3/4 cup chopped hazelnuts roughly; 2 medium eggs; 1/3 cup milk; 2 tablespoons butter melted; 4 slices raisin bread thick; bananas; blueberries

Servings: persons

7 ounces dark chocolate chips about 1 1/4 cups
¼ tablespoons butter cubed
14 ounces sweetened condensed milk
3/4 cup chopped hazelnuts roughly
2 medium eggs
1/3 cup milk
2 tablespoons butter melted
4 slices raisin bread thick
bananas
blueberries

1
To make the hazelnut spread: Place chocolate chips and butter in a heat-resistant bowl over a saucepan of gently simmering water. Stir until melted and smooth. Remove from heat. Stir in condensed milk and hazelnuts. Set aside until ready to serve or store in sealed jar for later use.
2
To make French toast: Whisk eggs and milk together in a shallow dish. Heat a non-stick skillet on medium. Brush with a little melted butter to grease. Dip one slice of bread into egg mixture to evenly coat. Cook for 1-2 mins each side, until golden. Repeat with remaining bread, greasing between each.
3
Serve French toast with warm hazelnut spread, blueberries and sliced banana.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces dark chocolate chips about 1 1/4 cups, ¼ tablespoons butter cubed, 14 ounces sweetened condensed milk, 3/4 cup chopped hazelnuts roughly, and more.

Yes, French Toast With Chocolate Hazelnut Spread falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Chocolate Hazelnut Spread

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