French toast with caramel sauce

1. 1

   Heat the water in a pot, pulverize the sugar in a food processor, add the sugar to the pot.

2. 2

   Watch untill it turns a caramel color.

3. 3

   Cut the heat and pour in cream add butter and whisk

4. 4

   In a mixing bowl add the eggs, brown sugar, a splash of milk and vanilla bean, whisk together

5. 5

   In a pan heat some butter, drench bread in egg mixture and cook in pan for about 1 minute on each side

6. 6

   While cooking add a pinch of brown sugar for extra carmalization

* Per serving · 4 servings · Values may vary.

No additional tips available.