French Toast With Brown Butter Apples Recipe

Name: French Toast With Brown Butter Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 3 whole Apples, Peeled, Cored And Cut Into 1/2 Inch Slices; 2 Tablespoons Brown Sugar; 3 Tablespoons Water; 4 strips Bacon; 2 whole Eggs; 1/4 cups Milk; 1 teaspoon Cinnamon; 4 slices Bread; 1/3 cups Pecans, Chopped

Servings: persons

1/4 cups Butter
3 whole Apples, Peeled, Cored And Cut Into 1/2 Inch Slices
2 Tablespoons Brown Sugar
3 Tablespoons Water
4 strips Bacon
2 whole Eggs
1/4 cups Milk
1 teaspoon Cinnamon
4 slices Bread
1/3 cups Pecans, Chopped

1
In a medium-sized skillet set over medium high heat, add butter until melted. Add apples and stir well. Reduce heat to medium low, add brown sugar, water and cover. Cook apples for another 10 minutes, checking and stirring occasionally. Remove skillet from heat and pour apples along with the browned butter in a dish and set aside.
2
Cook the bacon. Remove from pan and cut or crumble. Set aside.
3
Whisk together eggs, milk and cinnamon. Dip the bread in the egg mixture and coat on each side. Place in the reserved skillet and cook on each side until golden brown, about 2-3 minutes each side. Remove from pan and set aside.
4
Serve French toast topped with warm apples, pecans and crispy bacon. Drizzle over remaining browned butter. Serve immediately.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Butter, 3 whole Apples, Peeled, Cored And Cut Into 1/2 Inch Slices, 2 Tablespoons Brown Sugar, 3 Tablespoons Water, and more.

Yes, French Toast With Brown Butter Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Brown Butter Apples

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